Ingredients 200ml (7 fl oz) vegetable oil; 3 free-range eggs; 175ml (6 fl oz) agave syrup (also known as agave nectar) 400g (14 oz) carrots, peeled and grated ...

Their recipe includes orange zest, which brings out the sunnier flavours hiding in carrot shreds. Like Mary Berry, they use light muscovado sugar and sunflower oil ― they add cinnamon and nutmeg ...

Carrot cake recipe Ingredients: 225g self-raising flour Two teaspoons of baking powder 150g of light muscovado sugar 50g walnut pieces, chopped 100g carrots, coarsely grated ...

She begins by mixing eggs, sunflower oil, and caster sugar in a bowl. Once those have been beaten, she asks us to add in banana, grated carrot, flour, and baking powder, stirring the lot until ...

Mary Berry has shared a plethora of delicious recipes in her time as a baker. From savoury to sweet, the 85-year-old has written more than 70 cookery books since her first book was published in 1970.

Carrot cake with mascarpone topping Ingredients. 225g (8 oz) self-raising flour; Two teaspoons baking powder; 150 g (5 oz) light muscovado sugar; 50 g (2 oz) walnut pieces, chopped ...

Mary Berry said the carrot cake with mascarpone topping is "a popular cake" that has a lovely addition of walnuts for a crunchy bite. Only taking about 15 minutes to prepare ahead of baking, the ...