Their recipe includes orange zest, which brings out the sunnier flavours hiding in carrot shreds. Like Mary Berry, they use ...

If you use a low-fat version, the icing will just run off the cake. Carrot cake is beautifully moist, so keeps well. If your kitchen is warm, store the cake in the fridge," as reports the Express .

Method. Preheat your oven to 180C (fan 160C), 350F, or gas mark four. Grease two 20cm (eight-inch) round sandwich pans with a generous coating of butter or oil, and line the bottoms with baking paper.

She begins by mixing eggs, sunflower oil, and caster sugar in a bowl. Once those have been beaten, she asks us to add in banana, grated carrot, flour, and baking powder, stirring the lot until ...

Mary Berry's carrot cake recipe is super simple and quick to make. ... When you're ready to finish it off, whip together the mascarpone cheese, vanilla extract, and icing sugar in a small bowl.

Carrot cake with mascarpone topping Ingredients. 225g (8 oz) self-raising flour; Two teaspoons baking powder; 150 g (5 oz) light muscovado sugar; 50 g (2 oz) walnut pieces, chopped ...

Their recipe includes orange zest, which brings out the sunnier flavours hiding in carrot shreds. Like Mary Berry, they use light muscovado sugar and sunflower oil ― they add cinnamon and nutmeg ...