Mary Berry's carrot and walnut cake recipe is a real classic, and perfect for any time of year. It's also incredibly easy to ...

If you use a low-fat version ... the fridge.” Mary Berry’s carrot cake recipe Ingredients For the cake 250ml sunflower oil Four large eggs, beaten 225g light muscovado sugar 200g carrots ...

Mary Berry’s ... it in a lined cake tin for 40 minutes. She also makes a classic carrot cake icing with cream cheese, icing sugar, and butter. A reviewer who tried the recipe said it was ...

If you are avoiding refined sugar, try Mary's take on carrot cake which uses agave syrup and maple syrup as sweeteners. You will need two 20cm/8in cake tins, a piece of muslin or a thin cleaning ...

And I’m as stringent with carrot cake ... Their recipe includes orange zest, which brings out the sunnier flavours hiding in carrot shreds. Like Mary Berry, they use light muscovado sugar ...

She also makes a classic carrot cake icing with cream cheese, icing sugar, and butter. A reviewer who tried the recipe said it was “sweet, light and not dry at all ― the mashed banana helped ...