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A prolific food writer, chef, and television personality, Mary Berry has acquired plenty of tips and tricks in the kitchen, ...
Mary Berry's Victoria sponge cake recipe is a classic for a reason - it's light, fluffy and perfect with a cup of tea. But ...
No eggs? No worries! Discover how to bake a light, soft, and fluffy cake using simple eggless substitutes like curd, vinegar, ...
You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter ...
Allow it to cool slightly before pouring the icing over the cake, spreading it evenly with a palette knife. If you're making the feather decoration, melt 100g of white chocolate and transfer it ...
Mary Berry's 20-minute twist on corn on the cob is the perfect barbecue side dish Mary Berry's 20-minute twist on corn on the cob takes this classic favourite to a whole new level.
Method Preheat the oven to 220C (or 200C for fan-assisted ovens), or gas mark seven. Line a large, shallow roasting tray with non-stick parchment paper. In a small bowl, combine all the ...
If you’re worried your salmon might taste bland, or worse, fishy, this recipe is for you. Mary Berry adds a flavourful twist that makes it “taste better” and look elaborate, with a prep time ...
Mary Berry's coffee cake recipe is topped with indulgent praline that takes it to the next level (Image: Getty) Method: Preheat your oven to 180C (160C for fan ovens) or gas mark four. Grease two ...
Mary Berry ’s coffee cake recipe is topped with indulgent praline that takes it to the next level. It’s made up of a rich coffee sponge, smooth buttercream and crunchy homemade praline, so it ...
Method Combine all the ingredients for the marinade in a large bowl and mix until they're well blended. Toss the chicken legs in the mixture, using your hands to ensure they're thoroughly coated ...
Preparing this simple recipe takes approximately 15 to 20 minutes, followed by a 30-minute cooking time in the oven. In her cookbook 'Simple Comforts', Mary wrote: "A great pasta bake, this has ...