Mary Berry ’s coffee cake recipe is topped with indulgent praline that takes it to the next level. It’s made up of a rich coffee sponge, smooth buttercream and crunchy homemade praline, so it ...

Mary Berry's Victoria sponge cake recipe is a classic for a reason - it's light, fluffy and perfect with a cup of tea. But ...

Allow it to cool slightly before pouring the icing over the cake, spreading it evenly with a palette knife. If you're making the feather decoration, melt 100g of white chocolate and transfer it ...

Mary Berry's coffee and praline cake recipe Ingredients: One tbsp coffee granules Four large free-range eggs 225g baking spread or softened unsalted butter, plus extra for greasing 225g caster sugar ...

For the cake, place the two whole (or one large) lemons in a small saucepan, cover with water, bring to the boil and simmer for 20 minutes, or until very soft and tender.

Bake the cake in the preheated oven for 35-40 minutes. You'll know it's ready when it starts to pull away from the sides of the tin and springs back when you gently press the centre with your ...

Taking less than 30 minutes to prepare and half an hour to an hour to cook, each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which 8g saturates ...

45 Vegan Recipes to Put on Repeat Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals for everyone at the table.

A prolific food writer, chef, and television personality, Mary Berry has acquired plenty of tips and tricks in the kitchen, ...