Mary Berry's Victoria sponge cake recipe is a classic for a reason - it's light, fluffy and perfect with a cup of tea. But ...

A prolific food writer, chef, and television personality, Mary Berry has acquired plenty of tips and tricks in the kitchen, ...

You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter ...

To make hazelnut meal, you'll need to use toasted nuts, not raw ones. If the latter's what you've got on hand, though, toast ...

Then, bake the cake and allow it to cool. Related story The Pioneer Woman’s Berry Cheesecake Icebox Pie Is ‘Very ... you’ll find yourself making it all the time! Grab the full recipe from Drummond ...

This Eggless Banana Bread is incredibly easy to make, requiring just 9 simple ingredients and one bowl! It’s soft, moist, and ...

No eggs? No worries! Discover how to bake a light, soft, and fluffy cake using simple eggless substitutes like curd, vinegar, ...

Step 6: Assemble the Cake While the cake is warm but not hot, spread the pineapple frosting over each layer, stacking as you ...

Dust off your springform pan and make fudgy cakes, fruity tortes and, of course, decadent cheesecakes. The post 57 Desserts ...