Mary Berry ’s coffee cake recipe is topped with indulgent praline that takes it to the next level. It’s made up of a rich coffee sponge, smooth buttercream and crunchy homemade praline, so it ...

For the cake, place the two whole (or one large) lemons in a small saucepan, cover with water, bring to the boil and simmer for 20 minutes, or until very soft and tender.

Mary Berry ’s Victoria sponge cake recipe is a timeless classic that’s perfect for afternoon tea or a simple family dessert. Serving eight, this beloved bake comes together in as little as 30 ...

Mary Berry's coffee cake recipe is topped with a homemade praline, which adds a satisfying crunch to each bite. The cake is made up of a rich coffee sponge, smooth buttercream and crunchy praline ...

Creating mini Victoria sponge cakes is ideal for the summer season, whether you're planning a picnic or hosting a barbecue. Mary Berry's recipe is quick and easy, yielding 12 delightful mini cakes.

Anyone looking for a quick and tasty version of this dish, which originated in Tijuana, Mexico, can try Mary Berry 's "classic" recipe, which takes a mere 30 minutes to make from start to finish.

Bake the cake in the preheated oven for 35-40 minutes. You'll know it's ready when it starts to pull away from the sides of the tin and springs back when you gently press the centre with your ...

Mary Berry's Victoria sponge cake recipe is an enduring favourite, perfect for a spot of afternoon tea or as a delightful family pudding. Serving up to eight people, this cherished treat can be ...

Mary notes: "Baking the pastry 'blind' first, without the filling, ensures that the pastry case is cooked through so it doesn't get a soggy bottom." Next, dial down the oven's heat to 180C (Fan ...