Shows The Good Stuff with Mary Berg Diner-Inspired Chicken Fried Steak with Alex Page ...

Findlay Market, Ohio’s oldest continuously operated public market, sits just blocks away, providing many of the restaurants, including The Eagle, with fresh, local ingredients. The restored Cincinnati ...

This oven-baked chicken is tender, easy to make, and seasoned to perfection. No deep frying, no mess — just simple, juicy results with every bite. Serve with rice, salad, or roasted veggies.

Oven-fried Chicken S kip picking up a bucket when a fried chicken craving hits and make this oven-fried chicken at home. It's ...

My grandma would oven-fry her chicken exactly like this, and I added the step of brining it in sweet tea — another homage to her, as she always had a pitcher of homemade sweet tea in her fridge.

Mary Berry has shared a plethora of recipes throughout her career, including both sweet and savoury. This roast chicken recipe is one of her popular ones, with more than 25 four-star ratings.

Fried chicken is serious business. We are in the South and it happens to be my death row meal. It’s one of those dishes on every plate lunch menu for good reason. Who doesn’t love fried chicken?

Mary Berry’s recipe has received more than 180 five-star ratings on Good Food, proving how delicious it is. The recipe notes said: “Based on a classic creamy chicken dish, Tuscan chicken is ...

Mary Berry's take on the dish has earned over 180 five-star ratings on BBC Food. The chef's recipe notes say: "Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry's ...

No! There, behind the BART Plaza, on Osage Street, I espied the familiar, happy red-and-yellow logo of none other than KRISPY KRUNCHY CHICKEN! For those of you not in the IYKYK club when it comes to ...

Travelling with my carnivorous boyfriend, I was hauled straight from the airport to a viral fried chicken joint in the Jongno District of Asia’s ‘city that never sleeps’. In Korea ...

Fried chicken aficionados know that the best bird is a symphony of savory, crackling skin giving way to meltingly juicy meat—and the real ones know that what gets you there is Crisco.