Starbucks will offer classes to the public where coffee lovers can learn about brewing techniques, the art and science of the beverage, and mixology (including how to make an espresso martini).

The secret to a great martini: The trick is the ratio. If I’m drinking them before noon, I do a reverse martini (2 ounces dry vermouth, 1 ounce gin, 2 dashes orange bitters).

A Dirty Pasta Water Martini invented at Philadelphia restaurant Fiorella has some cocktail connoisseurs in disbelief — but others say it's their new favorite drink.

With a food scene that blends influences from near and far, it’s no surprise that L.A. restaurants and bars take every opportunity to subvert the classic martini.

I compared three premade espresso martinis to determine which was the best. I thought the On the Rocks espresso-martini cocktail was bitter and had an odd aftertaste. The Ketel One espresso ...

There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now ...