Recipe: Sanchez' Tri-Tip Marinade. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) ...

Preparation. Step 1. Whisk wine, soy sauce, garlic, and 1 teaspoon dry mustard in large glass baking dish. Add tri-tip and turn to coat with marinade.

Making beef for a family dinner can get expensive. But with tri-tip, an often underused cut of beef, you can prepare inexpensive beef dinners that are full of flavor and won’t take a lot of time ...

Looking for the bonus recipe? Click here. We all know the South claims bragging rights to smoked pulled pork, and Texas holds the brisket as its holy barbecue grail. But were you aware that Califor… ...

‘I have a great tri-tip marinade for Robert R. Heacox of Camano Island,” Everett cook Nancy Thurmond writes. “It’s not a barbecue sauce, but it’s delicious! Simple, but, oh, so good!!” ...

This recipe is a perfect blend of simplicity and flavor, offering a smoky, juicy tri-tip steak complemented by a vibrant Argentine sauce. It's ideal for a Father's Day celebration, minimal in prep ...

It's tempting to skip homemade marinades and just pour some barbecue sauce over your meat for a quick solution. We asked an expert whether this is a good idea.

1/2 teaspoon lemon zest. 3 tablespoons fresh lemon juice. 1 tablespoon chopped shallot. 1/2 cup chopped walnuts, see cook’s notes. 3 tablespoons olive oil ...

Rub the tri-tip with olive oil, salt, and pepper. Place on the grill over direct heat and sear for 8–10 minutes per side. Move to indirect heat and grill for 10–15 more minutes, or until ...

Traditional “Santa Maria BBQ” Oak Wood–Grilled Tri-Tip is the perfect main dish for summer entertaining. This super easy grilled steak feeds a crowd. Get the recipe at Food & Wine.