Recipe contributor Carolyn Turner, Reno, Nevada Total Time: 25 minutes + standing Main Ingredients: Filet mignon steaks, butter, garlic, rosemary Level: Beginner Using just a few simple ingredients ...

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ground black pepper. Heat a cast-iron pan until very hot. Sear the steak for 4 ...

This steak picado recipe has become one of my go-to dinners when I want to serve something warm, rich, and just a little bit unexpected. Whether I’m hosting friends for a casual Mexican dinner night ...

Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, stopped by the KARE 11 Saturday show to share an idea for your next summer cookout.

You have eight family members coming over for dinner, which means a large pizza isn’t going to cut it. But don’t stress: You ...

Grace Parisi blends the shallots with vinegar, mustard and parsley, then drizzles the warm dressing over steak. The dressing would be equally good on grilled peppers, fennel or zucchini.

First, do you use a cast-iron pan? It’s the best for frying steak. Next, let your steak warm up a little before frying it. Take it out of the refrigerator and let it sit for a few minutes.

Learn to make this delicious grilled steak, with spicy peppers and a salad with smoky lemon dressing, at Food & Wine.