Season four large pork chops (rind removed) on both sides with salt, pepper and some thyme sprigs. If using a barbecue, place ...

For the dressing, combine 100ml extra virgin olive oil, two tablespoons of white wine vinegar, two tablespoons of wholegrain mustard, one tablespoon of honey and a pinch of salt and pepper in a jug.

As the series gets ready to head back to screens, perhaps its time to dial back the fine dining and bring back the simple ...

Lionel Boyce spoke with enthusiasm and thoughtful detail about his training as an actor to portray a pastry chef on “The Bear ...

Marcus D.C. is actually Samuelsson’s second foray into the D.C. restaurant scene. His short-lived Marcus National Harbor was among original restaurants at MGM National Harbor when it opened in 2016.

Superstar chef Marcus Samuelsson is hosting. This summer, Samuelsson and executive chef Sherry Cardoso of Metropolis by Marcus Samuelsson are celebrating the season with their first-ever "Subway ...

Have you ever wondered what it's like to compete on a cooking show? The Naples couple competing on Gordon Ramsay's ...

When Chhibber moved to Newcastle as an 11-year-old, she was impacted by the absence of Indian street food. There was one takeout restaurant that everybody would go to… and that was it.

In MasterChef season 15 episode 4, the judges informed the dynamic duos of their first challenge of the season. The episode marked the first one after the auditions concluded and the top 12 were ...

Reflecting on his time on MasterChef, which his hosted by Wallace, Monica Galetti and Marcus Wareing, Ben Palmer said: “I was on Master Chef in 2011, so it was quite a long time ago.” ...

Marcu s DC. 222 M St., NE.. Marcus Samuelsson—the Ethiopian-born, Swedish-raised celebrity chef behind Harlem’s famed Red Rooster—has spent a lot of time in DC over the decades, between visiting ...

The competition is just getting started on MasterChef: Dynamic Duos kitchen. Season 15 of the Fox culinary series brings a fresh theme pairing home cooks together. This brings some interesting ...