Discover the fruity delight of Patanjali Mixed Fruit Jam, a tasty, healthy addition to your daily meals with natural ingredients and versatile uses.

With just ripe strawberries, sugar, and fruit pectin, you’ll have vibrant, juicy jam with no complicated steps or special ...

Many commercial companies use more sugar — half the weight of fruit in sugar — so this recipe will yield a slightly less-sweet jam. Once I weigh the sugar, I divide that number by three.

And finally, a way to preserve summer fruit to enjoy all winter long: a blueberry-ginger jam. It’s quick and easy to make, and you can use any type of local fruit as a substitute for the berries.

There’s something undeniably comforting about a spoonful of jam — especially when it’s made with love, ripe fruit and a story behind it. From royal kitchens to indie food labs, seasonal ...