Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

From firecracker burgers to grilled mojito mocktails, these Fourth of July BBQ recipes bring bold flavors and festive fun to ...

Eric Akis: Maple syrup and miso add sweet touch to crispy salmon dish Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

Maple Glazed Salmon is an easy salmon recipe that takes salmon filets and covers it with a perfectly balanced glaze of maple syrup, soy sauce, and dijon mustard. This flavorful salmon glaze is one of ...

Use maple syrup as a glaze for salmon If you're an athlete, Alsing adds that with its natural sugars, vitamins, and minerals, maple syrup is a great choice to fuel performance.

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day.

Minnesota-made birch syrup is a lot like its maple syrup cousin in texture and thickness, but it tastes very different and is best used in drinks and savory dishes.

Tracy Aamodt joined us from Los Pinos Ranch Vineyard in Pittsburg to show us how to make her delicious salmon and slaw, complete with a from-scratch chili-cherry glaze.

1/4 cup soy sauce 3 tablespoons pure maple syrup 3 tablespoons Asian sesame oil Four 8-ounce wild salmon steaks, cut 1 inch thick One 2-inch piece of fresh ginger—peeled, thinly sliced and ...

In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil. Thread the salmon onto skewers and season all over with salt and pepper. In a ...