It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Making maple syrup in New England’s spring weather can be unpredictable. Now, President Donald Trump’s tariff policies are adding anxiety about an industry that depends on multinational trade.… ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s still a blanket of snow on the ground. Chilly air nips at your toes ...

What’s even more exciting is that many Vermont sugar shacks open their doors to the public so that the rest of us can learn how maple syrup goes from tree to tap to table each spring.

Vermont Governor Phil Scott officially opened the state's maple season at Pure Gold Sugaring in Sutton. The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, ...

Vermont's maple sugar markers turned out a record-breaking 2.2 million gallons this year to remain the nation's top maple syrup producer.

Farmers across the northeast are racing against the clock and the weather to harvest their maple syrup.

Making maple syrup in New England's fickle spring weather can be an unpredictable business.

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos Many aspects of syrup production are affected by the steep new taxes announced by Trump.