Thirty to fifty gallons of sap makes just one gallon of maple syrup, and the weather factors into when that sap is harvested and even how it tastes. If temperatures aren’t cold enough during the ...

LONGUEUIL, QC, June 2, 2021 /CNW Telbec/ - Québec Maple Syrup Producers (QMSP) and the Conseil de l'industrie de l'érable (CIE) report that the trend of record maple syrup harvests ended in 2021 ...

"Are we building businesses to hand down to our kids, just to have the weather change too much for them to harvest enough syrup to make a living?" James Pintar / Getty Images Temperatures are ...

Due to a poor spring harvest, the Quebec Maple Syrup Producers announced they'd be tapping into nearly 50 million pounds of its maple syrup strategic reserves in order to keep up with the demand.

New batches of your favorite local maple syrup may be hitting the shelf a little early this year, thanks to the warm winter forcing local farmers to start production a few weeks sooner than normal.

Sap buckets hang from maple trees in Loudon, New Hampshire in 2014. Researchers are studying new ways to make syrup from trees like beeches, birches and sycamores to diversify the industry.

It’s easy to overlook aspects of local history that may yield a deeper appreciation of your city. One food grown and consumed locally is entering its harvesting season and fits this description ...

Michigan ranks sixth in the country in maple syrup production, according to the Michigan Maple Syrup Association. The average annual production is about 90,000 gallons a year.

Maple trees, a sugar shack and patience are required for the team in this episode. Les shares his sugar shack and syrup-making expertise with Paul while gifting him a familiar and favorite foraged ...