Pecan and Maple Glazed Salmon Ingredients: One 3lb side of fresh salmon Salt and Pepper ½ C Maple Syrup 1TB Butter, unsalted and melted 1 TB Dijon Mustard ½ C Pecans, chopped Method: Preheat ...

TV cook Ayesha Curry likes serving an array of proteins at her Thanksgiving table, including a beautifully cooked side of salmon topped with a sweet and nutty mix of maple syrup, Dijon and pecans ...

Instructions: In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, garlic salt, and black pepper until well combined. Wrap each salmon fillet individually in tin foil ...

Ron Sion of Cranston wrote asking for the maple-glazed pecan salmon he had at Luigi's Restaurant, 1357 Hartford Ave., Johnston. "It's almost like eating an entrée and a dessert at the same time ...

Preheat oven. For syrup glaze, in a small saucepan combine maple syrup, orange juice and bourbon. Cook uncovered over medium heat while preparing salmon. Lightly sprinkle salmon with salt & pepper ...

1/4 cup soy sauce. 3 tablespoons pure maple syrup. 3 tablespoons Asian sesame oil. Four 8-ounce wild salmon steaks, cut 1 inch thick. One 2-inch piece of fresh ginger—peeled, thinly sliced and ...

Place the salmon on the mesquite plank and brush the top of the salmon with bourbon maple glaze. 3. Place planked salmon in a sauté pan and put in a 450 degree oven for 8 - 10 minutes, or until ...

Culinary Expert Gabrielle Tenney, Owner of Savvy & Well with Gabrielle, created a savory seared Salmon dish with Cauliflower puree and drizzled Maple Glaze, YUM.

Want to feed more people? Buy a larger fillet. A 4-pound fillet will take roughly 30 minutes on the grill and will feed eight people.