Imagine juicy mangoes, chilled milk and chewy sago all together in a bowl this viral recipe is totally worth trying.

From being blitzed up into a dessert to pairing it with your favorite protein, mango is a versatile ingredient that can shine ...

The amount of added sugar can vary greatly depending on the recipe. One slice could contain between 10 and 15 grams of sugar. Dim sum restaurants usually pan-fry the cake and serve it warm.

This recipe is from the team at NZ House & Garden magazine. Chilled sago pearls drizzled with palm sugar syrup and a creamy coconut topping is an ideal dessert for a hot summer’s day. Tropical ...

Costco Shoppers 'Highly Recommend' This Juice Fans are Calling the Ultimate Boba Alternative first appeared on Parade on Jul ...

Alexandra Village Food Centre serves hawker favourites like Claypot Laksa and Avocado Juice in a fresh, comfortable setting ...

What is it: creamy frozen dairy dessert (kulfi), often paired with vermicelli, basil seeds, rose syrup, and milk in a tall ...

2) Falooda variations Popular twists include Mango Falooda, Chocolate Falooda, and Rabdi Falooda, a rich, milk-based version, offering fruity and decadent alternatives to the classic rose falooda.

Both are good picks, but the mango pomelo sago is the fan favourite: cool, refreshing, with bursts of citrus, there’s no better dish to close out an evening.