Mix the mango purée with the sweetened coconut milk. Adjust consistency with cold water if too thick. Gently fold in the cooked sago pearls. Mix evenly so they’re well distributed. Refrigerate for at ...

If you're looking for a treat that's light, refreshing, and secretly good for you, this Mango Coconut Chia Pudding checks ...

Til Ladoo is an Indian dessert that's made with lightly roasted sesame seeds and jaggery rolled into balls. Ladoos made from ...

Its summer time and the key ingreients in any menu - starter, main course or desserts is the King of Fruits - the Mangoes. If you love mangoes and have laid your hands on a fresh and juicy batch, take ...

Here are 4 steps to make an irresistible mango shrikhand cheesecake recipe which is a perfect treat for guests and family ...

Summer calls for some refreshing and easy-to-make recipes that don’t keep you sweating for long in the kitchen. The ...

Sweet and delicious mango kheer has barely any competitors when it comes to Indian desserts. But how does one get that ...

Add mango purée, condensed milk, vanilla extract ... In a small bowl, chickpea flour, and mango puree. Add water to make sure you have no lumps. 2. In a sauce pan, over medium heat, add the ...

Into a saucepan, add the coconut milk, vanilla extract and 2 tbsp ... 3. Now make the mango jelly, put the mango puree and 1 tbsp of maple syrup into a saucepan. Whisk in ½ tsp of agar agar ...