2 ripe mangoes, peeled and diced 2 brewed black or green tea, cooled 1 milk 2 sugar or honey 1 cooked tapioca pearls ...

If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add ... Any leftover syrup can be used to sweeten ice tea or ice coffee. Pour 150ml (⅔ cup ...

3. Add the mascarpone to the mixture and incorporate the mango puree. 4. To make the coffee syrup, take 100 ml of water, add the Kahlua, 15 grams of instant coffee powder, and 50 grams of sugar. Mix ...

mango puree, mini tapioca balls, and coconut milk that’s heavy on tropical flavours—and a soft serve brown sugar pearl sundae. There are also some classics like rose black tea or roasted ...