From being blitzed up into a dessert to pairing it with your favorite protein, mango is a versatile ingredient that can shine ...

Add mango magic: Let the kheer cool slightly, then gently fold in the mango puree (never cook after adding mango to preserve its freshness and color). 6. Chill and serve: Refrigerate for an hour ...

Not only are they completely different in appearance, but the slow cooker and Dutch oven specialize in somewhat different cooking tasks. Here’s the difference and when to use one or the other.

Transfer it all to the slow cooker. 2. Add the tomatoes, peppers, sweet potatoes, chillies, beans, thyme leaves and dried mango pieces to the slow cooker, giving them a bit of a stir to combine.

Rich slow-cooked duck two ways (tender confit leg, magret breast) ... Added to the mix: coconut sago pearls, mango gel and a crispy sticky rice chip garnish. $22 ...

Put the beef mince, passata, tomato puree, garlic, half the coriander, the chilli, onion, chilli con carne spice mix and salt and pepper in the slow cooker. Cook on high for 4 hours or low for 7-8 ...

Add the cooked sago to the coconut milk, lightly stir and take off heat. Mix in the mango puree. Let the mixture chill in the refrigerator for 30 minutes or more. Before serving, ...