Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast reaches 140°F (use a meat thermometer). Flip the chicken and place it on ...

A root vegetable native to the Philippines, ube is an all-star ingredient ... can be eaten by itself or in the coconut sticky rice with mango, which combines ice cream with pandan sticky rice ...

Let's talk flavour. Mango puree adds a tropical lushness, while saffron adds a bright colour and flavour. Mishri, with its subtle, mineral sweetness, balances out the tang of the curd and the fruit's ...

Always use fresh, ripe mangoes for the puree - Alphonso or Kesar varieties work beautifully. When mixing the ingredients, fold them gently but thoroughly to retain that luxurious creaminess. The ...

A quick and easy mango mousse recipe using just 4 simple ingredients! This refreshing dessert is so foolproof that even ...

You will need three tablespoon chia seeds, one cup coconut milk, two teaspoon honey, and one cup mango puree. • Start by soaking chia in coconut milk and honey. • After four hours, layer with ...

MANILA, Philippines — Summer is the perfect time ... And since summertime is really hot, why not make refreshing mango coolers, both drinks and cold desserts, to quench your thirst and keep ...

A sweet and tropical mango cheesecake that doesn't need baking, just a long chill in the fridge. It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly ...

Scrape into a medium bowl and clean the blender. In the blender, puree the strawberry mixture until smooth. Spoon 2 tablespoons of the mango puree into the bottom of eight 3-ounce ice pop molds.