For Telugus, mango pickle, particularly the Avakaya, is an emotion that brings to mind fond memories of childhood not to mention the comforting taste of home.

Surekha Konidela, Upasana Kamineni Konidela, and Family Offer the New Mango Pickle Under Athammas Kitchen! Relish Your Taste ...

Avakaya is a pickle—mostly from the Telugu-speaking states—made with raw mango, mustard powder, chili, salt, and oil. The vinegar substitute varieties in stores are merely poor its cousins.

This quarantine time will go down as a special one for Niharika Konidela, who has taken to making the delectable avakai pacchadi. Posting a video clip of her new work-at-home activity, ...

Mango pickle is one of the favourite foods of Telugu people. Fine quality Rasam mangoes are used to prepare pickle which is stored and served throughout the year.

Adeena Sussman, an American cookbook author who has been living in Tel Aviv for the last few years, doesn’t have to make her own amba from scratch, and she rarely does. Ever since Iraqi Jews ...

You don't need to add water, mangoes will release its water content and the pickle will cook in that water itself. Store the aam ka achaar in an airtight jar and you can refrigerate it for up to 8-10 ...

Muddapappu avakai annam, made with cooked rice, mango pickle and thick tuvar dal, is an easy, quick comfort food cooked in Telegu households. Now, it is getting popular on restaurant menus May 13 ...

Mango, chilies, lemon and ginger pickles are used throughout the year in North. However, seasonal pickles include dheu (monkey fruit), gajjar-mooli-shalgam-gobi and green chillies pickles savoured ...

Dal & mango pickle: Chiranjeevi presents 'Laal Singh Chaddha' and Kareena Kapoor playing 'Rupa' Chiranjeevi wrote in Telugu, which when translated to English reads: "Introducing 'Laal Singh ...

As a child growing up in a Telugu household, I was exposed to the world of pickles very early in life. ... The default pickle in Telugu homes is the aavakaaya – mango pickle.