For Telugus, mango pickle, particularly the Avakaya, is an emotion that brings to mind fond memories of childhood not to mention the comforting taste of home.

Avakaya is a pickle—mostly from the Telugu-speaking states—made with raw mango, mustard powder, chili, salt, and oil. The vinegar substitute varieties in stores are merely poor its cousins.

Surekha Konidela, Upasana Kamineni Konidela, and Family Offer the New Mango Pickle Under Athammas Kitchen! Relish Your Taste ...

This quarantine time will go down as a special one for Niharika Konidela, who has taken to making the delectable avakai pacchadi. Posting a video clip of her new work-at-home activity, ...

Muddapappu avakai annam, made with cooked rice, mango pickle and thick tuvar dal, is an easy, quick comfort food cooked in Telegu households. Now, it is getting popular on restaurant menus May 13 ...

Mango pickle is one of the favourite foods of Telugu people. Fine quality Rasam mangoes are used to prepare pickle which is stored and served throughout the year.

The villagers even dumped the pickle, fearing it would infect them. Mango pickle is a big draw during summer in all Telugu households. Sources said 112 villagers have been confined to their homes ...

You don't need to add water, mangoes will release its water content and the pickle will cook in that water itself. Store the aam ka achaar in an airtight jar and you can refrigerate it for up to 8-10 ...

As a child growing up in a Telugu household, I was exposed to the world of pickles very early in life. ... The default pickle in Telugu homes is the aavakaaya – mango pickle.

Another version of the mango pickle is the Kachya Ambyache Lonche. This delicious and tangy pickle, made from raw mango and a host of spices, is a great accompaniment to any meal. Make in larger ...