Sri Lanka’s mango cuisine is extremely diverse, mangoes being used raw and ripe, also cooked and uncooked with every form having their own unique taste and flavour. Unripe mangoes are used in pickles, ...

Sri Lanka’s mango industry, deeply woven into the cultural fabric and dietary needs of Sri Lanka, is thriving with a 12.2% production boost and a 5% yield improvement over the past two decades. Yet, ...

To make the mustard, place the mustard seeds and 750 ml (3 cups) water in a bowl and stand to soak overnight.

LuLu Hypermarket has launched 'Mango Mania 2023' across all its outlets in Qatar until May 21, featuring over 75 varieties of mangoes from 13 countries.

Growth and Distribution of Sri Lanka’s Mango Cultivation. Mango is the most widely cultivated fruit crop after bananas in Sri Lanka. According to the Department of Census and Statistics (2023), the ...