Despite her success at the 4th IPA Nationals, Ragini Gupta highlighted the challenges faced by pickleball players in Jammu & ...

To make an achaar sandwich, you need bread, butter, and your favorite achaar. Butter both slices of bread to prevent them ...

KSMDMC projects around 13 lakh yield of mangoes as favourable weather key for strong harvest: Nandita Vijayasimha, Bengaluru : Karnatak ...

Whether you're hosting a game party or cheering on your favorite team with friends and family, these dips are the perfect ...

It’s time to spice up your life and feel the heat with some mouthwatering Indian, Korean, Mexican and Pan-Asian cuisine ...

5. Non-veg pickles: Non-veg pickles are popular in northeastern India. Andhra Pradesh's special chicken pickle will make you lick your fingers. This information is not DNA's opinion but obtained from ...

Cook plain rice to serve as the base of your Sadya meal. Cook toor dal with mixed vegetables like carrots, and potatoes. Add ...

A small concept that started in the humble kitchen of Mrs. Fernandes has now grown into a mouth-watering range. Today, Ferns products are made with local spices and ingredients to ensure that the ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

AustIndia Bar & Restaurant has shaped a space for Round Rock community members to enjoy North Indian entrees and a variety of ...

Nataline Fernandes, the woman behind Ferns’ Pickles, who is said to have pioneered the idea of curry pastes, started from a ...

Jaggery is one of the age-old natural sweeteners, and in India it has been a quintessential part of the culinary culture. In fact, jaggery and sweets made with it have been a part of the traditions.