Here’s what the most popular Indian mango varieties are and what you can ... it will be perfect for turning into a tangy chutney or pickle, or you could make aam papad (fruit leather).

Raw Mango Rice. Sauté with grated mango, curry leaves, and mix into rice for flavor. Spicy Mango Pickle. Quick pickle with ...

Raw mango is boiled and mashed into a pulp, which is later combined with jaggery and roasted spices like cumin and chilli powder. The iconic pickles of Indian cuisine is incomplete without mango ...

From timeless Indian mithai and ice cream to pastries and frozen treats, you can use this fruit in many recipes. Another mango treat popularly prepared in this season is aam ka achaar (mango pickle).

Dessert: Mango Mousse with Chocolate Sauce – Indian ... “If they are in season and there’s an oversupply, we usually pickle Indian mangoes and add them to salads,” she shared.

The founders have taken to fruit pickles like Mango, Chickoo and Oranges. They have gone on to exotic varieties as well like Kiwi, Cranberries and Plums. Goosebumps infact has a spread of 12 ...