Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, time-saving condiments in the pantry. The possibilities are endless, from an ...

Adeena Sussman, an American cookbook author who has been living in Tel Aviv for the last few years, doesn’t have to make her own amba from scratch, and she rarely does. Ever since Iraqi Jews ...

Mango pickle – the tangy, spicy, and delicious addition to many meals. It’s a favorite that brings extra flavor to your plate, and let’s be honest, who doesn’t love a good mango pickle?

Instant mango pickle recipe. 1 mango, unripe; 1 teaspoon red chili powder; 1 pinch turmeric; 2 pinches asafoetida; 2 pinches roasted fenugreek seed powder; salt, as needed; To temper: Need a break?

To make mango chicken pickle, take a pan and roast whole spices - cumin seeds, fenugreek seeds, mustard seeds, cinnamon, cloves, and cardamom, on low flame for 2-3 minutes. Once done, grind them to a ...

Place the mango in a large saucepan with enough water to cover by 1 cm. Bring to the boil and cook for 8–10 minutes until the mango is soft but not breaking down.

Adding on to the list of raw mango-based pickle recipes, here we bring you a Maharashtrian-style raw mango pickle that uses onion in it. It is called kairi aani kandyache takku in Marathi. This recipe ...