1. Aam Ka Chunda: A popular achar recipe in Gujarat, aam ka chunda is basically grated mango, mixed with sugar, spices and mustard oil. Unlike any regular achar, it has a liquid-y texture that goes ...

Ingredients in Aam Ka Achaar Recipe: This Punjabi style mango pickle is made with raw mango and whole spices and then stored in mustard oil. While cooking the pickle, oil is used in a generous amount ...

It's the season to make Aam ka Achaar. From sweet, spicy to tangy, here are 5 types of mango pickles you must try. Sweet, tangy, delicious, and juicy - it's the season to enjoy the glorious ...

Have you run out of mango pickles at home? They are quick solutions - instant achar. You can prepare a batch in 10 minutes, and it will be ready for consumption in another 20 minutes. Check out ...

Take a flavourful journey through 17 regional mango pickles of India, each crafted with distinct mango varieties and traditional spice blends. Learn how local climates, cultures, and culinary ...

From spicy mango to tangy lemon, there's something for everyone to savour! Explore the diverse flavours of Indian cuisine with these five tantalising pickle recipes perfect for any taste buds.

To make Aam Ka Achaar at home, wash around 1 kg of mangoes thoroughly and wipe them dry with a clean cloth before cutting them. Cut the mangoes into small, bite-sized pieces, and discard the seed.