They also fried up some doughy fritters called pholourie, which looked like bonda, and prepared some salted cod fish. We ate right in the kitchen, starting with the pholourie with mango chutney ...

Stir in the spinach leaves, mango chutney, lime zest and juice with half ... Add 75g/2⅔oz per person of cooked chicken, beef, cod, salmon or prawns and simmer for 2–3 minutes until hot through.

You can get a full English anywhere, so go for the cheffy twists instead: seasonal fruits in a chilled lemon verbena infusion, ripe honey mango with ... dish is a smoked cod’s head, breakfast ...

Guests can look forward to relishing the mango platter or desserts like pista aur aam ki phirni ... featuring a sweet and tart mulberry chutney. For sweet endings, try the chilled coconut phirni or a ...

mango and a rich prawn bisque. Or go classic comfort with the Roasted Eggplant and Red Pepper Arancini ($16), oozing mozzarella in a crisp golden shell and topped with Nonna’s tomato sauce. For mains, ...

It's pouring mangoes everywhere. Parsi Dairy Farm's summer menu boasts of a range of mango classics featuring lassis, malai barfi, shrikhand, kulfi and yoghurt. Made with fresh Alphonso mango pulp ...

Next, dive into the heat and vibrancy of Ajwaini Kairee Jheenga, where succulent prawns are elevated with bold southern spices and a tangy mango chutney. This is followed by Scallop Mangai ...

Whether we enjoy them as is, add them to our breakfast bowls, or indulge in mango desserts, mangoes are everywhere. While many of us enjoy them to our heart's content all summer long, some avoid the ...

Mango desserts are a hit in summer. There's something about shrikhand that makes it feel like summer in a spoonful. Creamy, tangy, delicately spiced, and perfectly chilled. This traditional ...

With respect to the papaya, pineapple, and coconut, there is perhaps no other fruit that can as effectively transport you to a palm-lined tropical island as the mango. As the author Eve Babitz ...