Repeat with the mango ice cream, spooning it on top of the coconut ice cream. 9. Scatter the almonds over the top (reserving a few to garnish), then place in the freezer for at least 6 hours.

If we had to close our eyes and imagine the perfect dessert, it would be pretty damn close to the mango bar from Disney California Adventure. Decked out in Tajín seasoning and chamoy sauce shaped ...