In ‘atchar alley’, it’s all about spiced green mango preserve. This is Station Road, Lenasia, which plays host to at least 30 ...

Mango atchar is a spicy pickled condiment used in South African cuisine which has heavy influences from the large Indian population. It offers a spicy, sweet and sour flavour to a chicken dish.

You’ll need: 600-800g boerewors; 30-45ml olive oil; 4 sesame buns, sliced in half horizontally; butter for spreading; fresh lettuce leaves; about 3 tomatoes, sliced; salt & pepper; about half a ...

Tshohlo is a Sotho term for shredded chicken. It is a traditional dish usually served as a main course accompanied by pap or steamed bread. Here it's been baked into little quiches Makes 12 mini ...

Jaco Fivas, mango farmer How many different mango varieties are there? There are probably more than 1000 varieties or cultivars, with about five or six commercial cultivars in South Africa. There ...

Move over, quarter chicken and let’s talk about the Kota sandwich! Is your family a bit picky about trying new things? Trust us, they won’t even be able to tell the difference with this tasty ...

Entertainment What’s for dinner? Boerewors burgers with mango atchar There’s more options for boerewors than just grilling it. You can also turn it into your favourite boerie burger.