In ‘atchar alley’, it’s all about spiced green mango preserve. This is Station Road, Lenasia, which plays host to at least 30 ...

Mango atchar is a spicy pickled condiment used in South African cuisine which has heavy influences from the large Indian population. It offers a spicy, sweet and sour flavour to a chicken dish.

There’s more options for boerewors than just grilling it. You can also turn it into your favourite boerie burger. Top with spicy atchar (or chakalaka) and you have a meaty South African treat of ...

Tshohlo is a Sotho term for shredded chicken. It is a traditional dish usually served as a main course accompanied by pap or steamed bread. Here it's been baked into little quiches Makes 12 mini ...

Mango pickle and atchar. Love it or loathe it? Mango atchar, if not too hot, really goes well with some Sunday afternoon skaapboud (leg of lamb).

The original recipe calls for mango atchar and processed meats like polony or a russian sausage. This meat-free recipe is still all about the flavour but with a twist!

Give me homemade mango atchar from my home province of Limpopo - extra spicy and tangy, then deliciously soaked in vegetable oil and finished with garlic.

She proudly offered samples of her signature mango atchar — a tangy pickled condiment made from green mangoes.