From mango to Major Grey, there are styles of chutney for grilled cheese and charcuterie plates, chutneys to eat on eggs, chutneys to use as marinades, and more ...

5. Non-veg pickles: Non-veg pickles are popular in northeastern India. Andhra Pradesh's special chicken pickle will make you lick your fingers. This information is not DNA's opinion but obtained from ...

Lemons – 5 Haldi – 1 tsp Sesame oil, for pan-frying – 2 tsp Salt – As per taste Mustard seeds – 1 tsp Fenugreek seeds – 1 tsp Ginger, chopped – 1 tsp Garlic cloves, chopped – 3 Green chillies, chopped ...

Here, we’ve rounded up BHG’s best mango salad recipes to have you slicing, dicing and devouring the juicy fruit all summer long. Whether it’s a Calypso or a Kensington Pride, Aussies indulge in close ...

Mango is not toxic to dogs. However, there are precautions to take before feeding your pet the fruit. Similar to other fruits, mangoes are high in sugar. Too much sugar in your dog's diet can ...

2. Mango Curry Padma's take on this spicy and tangy dish was described as "delicious and crunchy." She even shared the recipe. Click here to check it out. 3. Nimbu Rice This tangy South Indian ...

"Mango madness" or "going troppo" are phrases used in Australian folklore to indicate someone acting erratically during particularly hot and tropical weather. Data from police forces across ...

Founder of Spanish fashion brand Mango, Isak Andic, has died, aged 71. The businessman slipped and fell more than 100 metres from a cliff while hiking with relatives in the Montserrat caves ...

Spices and vinegar became common ingredients, creating regional variations that remain iconic today, from the spicy kimchi of Korea to India’s tangy mango achar. The introduction of vinegar marked a ...

To make it savoury, you can make amla achaar and enjoy it with every meal. Take each amla and pierce it with a fork so that it can absorb spices. Cut each piece into quarters.