the humble ghee roast has been reimagined across Indian kitchens- and every version brings equal amount of emotions and classic taste. From Mangalorean Chicken Ghee Roast to Chettinad-style Mushroom ...

This dish showcases succulent Thai crab, slow-cooked in ghee and Mangalorean ... classics such as Chicken fried rice with salted fish and Wok-fried egg noodle with roasted duck and XO sauce ...

Whether it’s a simple Madurai-style chicken curry or a Mangalorean ghee roast or a kuruma that so many small eateries (which love being called HOTAL’s) serve, it was all about showcasing the ...

Next, we opted for chicken ghee roast (Rs 445). The spicy ... Next up, kori roti (Rs 545), a spicy staple of the Tulu Udupi-Mangalorean cuisine, is a classic pairing of the kori gassi (chicken ...

For non-vegetarian diners, the 7-Hour Chicken Ghee Roast from KUNDAPUR packed a flavourful punch, while the Mangalorean Pork Bafath from BAFAT delivered tangy notes with the sannas and tamarind ...

The succulent flavour of the spices and the chicken is sure to please your palate. Prepared with a blend of delightful spices, this Mangalorean delicacy sees immense variations and one such dish is ...

It’s routine to visit a roastery to create your unique blend of dark-roasted coffee beans and chicory, which they then filter at home. One of the top exports of Mangalore is the world-famous chicken ...

Mangalore’s flavourful gift to the dining scene of Bangalore is a fiery, vibrant red roast chicken that’s dripping in indulgent ghee — with some of the best restaurants in the city featuring the ...

The ghee roast chicken is a Mangalorean dish, a dry chicken curry that has serious chilli heat from the roasted spices, served with two malabar parathas and a garnish of cucumber, onion and lemon.