More research is needed. Overall, we are unsure of maltodextrin’s effects on the microbiome. If you’re at risk of developing an autoimmune or digestive disorder, avoiding maltodextrin may be a ...

This article talks about the benefits and dangers of maltodextrin and which foods contain this ingredient. Maltodextrin is a white powder that is relatively tasteless and dissolves in water.

Since then, researchers have identified a few health concerns with using maltodextrin in food, including: Limited research ...

While many products claim to have no added sugars, a recent viral video by Instagram influencer Foodpharmer reveals a hidden compound, maltodextrin, that could be even worse than sugar.

While we're all aware of the dangers of eating too much sugar ... explained the risks maltodextrin can have on our blood sugar levels. The ketosis and intermittent fasting expert regularly ...

The research team, from the University of Novi Sad in Serbia, found that replacing 50 per cent vegetable oil with maize maltodextrin had no significant effects on the rheological characteristics of ...

Maltodextrin is a powder that manufacturers add to many foods to improve their texture, taste, or shelf-life. The FDA consider it safe, but it can cause spikes in blood glucose levels, so people ...