More research is needed. Overall, we are unsure of maltodextrin’s effects on the microbiome. If you’re at risk of developing an autoimmune or digestive disorder, avoiding maltodextrin may be a ...

This article talks about the benefits and dangers of maltodextrin and which foods contain this ingredient. Maltodextrin is a white powder that is relatively tasteless and dissolves in water.

Since then, researchers have identified a few health concerns with using maltodextrin in food, including: Limited research ...

While many products claim to have no added sugars, a recent viral video by Instagram influencer Foodpharmer reveals a hidden compound, maltodextrin, that could be even worse than sugar.

Maltodextrin is a type of carbohydrate, but it undergoes intense processing. It comes in the form of a white powder from rice, corn, wheat, or potato starch. Its makers first cook it, then add ...

If you stand in the grocery store, flipping over every product to read the ingredient lists, chances are you have seen maltodextrin. It is a very common ingredient in processed and packaged food.

Maltodextrin is a powder that manufacturers add to many foods to improve their texture, taste, or shelf-life. The FDA consider it safe, but it can cause spikes in blood glucose levels, so people ...