Wheat and jowar rotis, staples in Indian cuisine, offer distinct textures, flavors, and health benefits. Wheat rotis are soft ...

Star Hill Farm is a seriously tasty example—with seriously valued pedigree—to complement your bourbon and rye.

Terms like "single-malt" and "single-grain" get tossed around when talking about scotch whisky. Are these just industry terms ...

The EU mandates labelling of 14 most common allergens. This article explores what these allergens are and foods to watch out ...

Here are all the 2025 African Beer Cup winners: 2025 Best Beer in Africa: Soul Barrel Brewing x Tolokazi Beer – Wild African Soul (South Africa) Winner of the BASA African Celebration Award: Okavango ...

Carolina Malt typically grows a little over 1,000 acres of barley a year. The company also malts wheat, oats, sorghum, rye, rice and corn. “Malt is the thing that makes beer beer. If wine is ...

Malted grain syrups, derived from grains such as barley, rice, wheat, and sorghum, are other options for adding both sweetness and a distinct flavor to foods. Malted grain syrups impart a toasty, ...

Made from a mash bill of 51% wheat, 37% corn, and 12% malted barley and aged from seven ... impressive whiskey-nosing experience. Palate: Sorghum, flan, and fatty brisket notes reach the palate ...

Coeliac disease is a severe allergy to gluten, which is primarily found in wheat-based products ... a range of products from so-called red sorghum, including full-grain porridge, full-grain instant ...

Nashville Craft Distillery makes a spirit from Muddy Pond sorghum ... distillery sources corn and wheat from Longview Farms in Greenbrier, Tennessee, and rye and malted barley from Batey Farms ...