This limited-release whiskey was made with a mash bill of 51% rye, 26% corn, and 23% Weyermann Abbey Malt (also called Biscuit Malt). This non-chill filtered, 109.4-proof rye whiskey was matured ...

These biscuits are perfect for when you don’t quite have the appetite for a slice of ... 85 g (¼ cup) rice malt syrup; 1 egg, lightly beaten; 75 g (½ cup) coconut flour; 1 tsp baking powder; 1 ...

It’s the humble Malt ‘O’ Milk. These classic biscuits, with their nostalgic malted milk flavour, have long been enjoyed dunked into a cuppa, shouldered around cream to make a slice, or ...