This limited-release whiskey was made with a mash bill of 51% rye, 26% corn, and 23% Weyermann Abbey Malt (also called Biscuit Malt). This non-chill filtered, 109.4-proof rye whiskey was matured ...

It’s the humble Malt ‘O’ Milk. These classic biscuits, with their nostalgic malted milk flavour, have long been enjoyed dunked into a cuppa, shouldered around cream to make a slice, or ...