Those afflicted often experience gastrointestinal symptoms like stomach pain, bloating, constipation, gas and diarrhea. But ...

Crohn’s disease and celiac disease are both gastrointestinal (GI) conditions that can cause abdominal pain, diarrhea, and other symptoms. While both diseases cause inflammation in the GI tract ...

Eating gluten may worsen eczema symptoms in people with a gluten-related disorder, such as celiac disease. However, more research is needed to fully understand the link between gluten and eczema ...

Abstract Celiac artery compression syndrome, also referred to as median arcuate ligament syndrome, celiac axis syndrome or Dunbar syndrome is a rare disorder consequent to extrinsic compression of the ...

INTRODUCTION Celiac disease (CD) is a multifactorial disorder that involves interactions between genetic and environmental factors (27). Environmental factors incriminated include early life gluten ...

Those with celiac disease must carefully avoid eating gluten to avoid suffering from unpleasant digestive symptoms, possible ...

Nonceliac Gluten Sensitivity or Gluten Sensitivity Nonceliac gluten sensitivity is a separate problem from celiac disease, which emerged prior to 2008. Until this time, the medical establisment ...

Superfoods, nutrient-rich whole foods, offer synergistic health benefits, while supplements provide targeted nutrients for ...

New Blood Test Promises Pain-Free Diagnosis Of Celiac Disease By Dennis Thompson HealthDay ReporterFRIDAY, June 20, 2025 (HealthDay News) — Celiac disease patients currently must make themselves ...

The tests now used to diagnose celiac disease require patients to eat gluten, the protein that provokes an autoimmune reaction, then chart their response. But a new blood test promises to change ...

Key TakeawaysThe test looks for a specific immune response to gluten within a person’s blood, and can detect celiac disease even if a person is on a gluten-free diet for their GI symptoms ...