From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Recipes only go viral when they’re incredibly good or laughably bad, and this sushi bake falls firmly at the top of the “incredibly good” list. This easy casserole (because, let's be honest, that’s ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Make some flavoured sushi rice as above, by adding your vinegar, sugar and salt. Split your rice in half and add one half to a bowl. Mix in some ketchup to make a lovely red colour.

All the while, you’ll be learning how to make sushi rice and how to prepare the fish ... paired perfectly with a zesty black vinegar dipping sauce. Get hands-on in crafting your unique sushi ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled ...

If you left a pot of rice out overnight, you might want to reconsider eating it the next day. Rice contains a bacterium called Bacillus cereus, which can cause food poisoning.

If you’re making bowls at home, it’s important to consider ... Upgrade your protein by throwing in grilled chicken, salmon or tofu. Sushi bowl: Prep sushi rice with rice vinegar and a little sugar.

This article details five ways to use daikon in your cooking. Chefs adore it, and so will you! Adding daikon to your salad brings a crisp freshness and a hint of spice that amplifies the flavor of the ...