In this video, we conclude the maple syrup season by removing the buckets from the trees, cleaning them, and storing them. We reflect on the season's production and continue working on our log cabin ...

In this video, we focus on making maple syrup while taking care of tasks around the cabin during the colder days when the sap is not running, including collecting drinking water from our stream. After ...

All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into mature trees, with modern methods like vacuum systems and pipeline ...

Maple syrup has become "an ideal and prime target" for fraud and is at risk due to U.S. tariffs, a researcher in the University of Guelph's department of food science has warned. Maple syrup ...

Maple syrup has become "an ideal and prime target" for fraud and is at risk due to U.S. tariffs, a researcher in the University of Guelph's department of food science has warned. Maple syrup fraud ...

The researchers believe it is created when a farmer boils off the water in maple sap to get maple syrup. It takes 40 litres of sap to make one litre of syrup. The sweet sap is collected from maple ...

When I got home with my catch ... snipped chives or thinly sliced green onions, to taste To make sauce, place miso, maple syrup, soy sauce, vinegar, 2 tsp vegetable oil, water and ginger in ...

Its smooth, slightly pink hue and balanced flavor make it a go-to dipping sauce not just for fries, but also for burgers, onion rings, and even fried pickles.

2: Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook without moving it until the skin is crispy and golden brown, 20 to 25 minutes.