This recipe uses wild violets, Viola odorata and Viola sororia, for a unique flavor that you won’t find in any other type of ...

Learn how to juice chokecherries ... We’ve put up apple jelly, strawberry jelly, apple butter, and more. Store-bought jelly can’t compare with the taste of homemade. After taste testing ...

After the juice has been removed for jelly ... This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

If you love blackberry jam without ... Put the juice and sugar back into the clean preserving pan, heat over a low heat until all the sugar has dissolved, add the crème de cassis, if using.