This post was inspired by muscadine jelly — and the unexpected ways it showed up in my week. While riding along the Tanglefoot Trail, we saw ripe muscadines scattered across a wooden bridge, fallen ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

To jell or not to jell — that seems to be a very important question these days. The sweet sunlight and the refreshing rains ...

Get ready to explore a unique twist on a classic favorite with our delicious peanut butter, jelly, and honey milkshake! In ...