In this guide, we’ll take you through the step-by-step process of crafting your very own batch of homemade Concord grape jelly Making your own jam is a great way to use a lot of grapes.

it’s time to make this jelly. This recipe is different from the method I learned at Pies ‘n’ Thighs, where the grape skins are separated by popping out the soft interior, then added back in ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way ... then crushed, and the grape juice is strained of seeds and skins.

These easy, three-ingredient Grape Jelly Meatballs are delicious! They sound weird, but these CrockPot meatballs are the perfect party appetizer. In honor of our wedding anniversary, I wanted to ...

While this is actually more of a grape jelly than a chunky, set grape jam, it is 100-percent delicious, simple to make, and makes a killer PB&J. Cooking the grapes whole and then running ...

It was the ubiquitous Concord grape jelly of childhood, and I remember not liking it. I had never had jelly before that wasn’t homemade — and very likely muscadine. My grandparents’ arbors ...

and the deep purple grape jelly used on most PB&Js. I fell hard for those berry flavors too, but that muscadine jelly stayed with me. It also left a lasting desire to make jelly cool again.

Also their seeds are brown-colored, an indication of maturity. The plan for our grapes is to make grape jelly, so it’s fine they are not dead ripe since grape jelly recipes call for lots of ...

That had to be from making grape jelly last fall. I had enough fruit to make a small batch of strawberry jam and plenty of juice to make a good four jars of grape jelly. Support your local jam ...