This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Once your crispy rice is ready, toss it in a bowl with whatever you like; we recommend following Trang's lead with scallions, ...

Need a fast and satisfying meal? Learn how to make Egg Fried Rice — fluffy rice stir-fried with eggs, garlic, vegetables, and soy sauce. It’s balanced, budget-friendly, and perfect for lunch, dinner, ...

Yes — fried rice in a rice cooker is real, and it’s game-changing. No wok, no fuss — just dump, cook, and enjoy. Packed with garlic, soy sauce, and your favorite proteins, this one-pot wonder is fast, ...

Sriracha hot sauce gives a just-right amount of spicy heat to the dish, but if you prefer a touch of sweetness as well as ...

What child — or adult, for that matter — can resist fried risotto balls enclosing melty cheese or a ragu? To those of us who didn’t have Italian mothers making us risotto or arancini when we ...

Uncooked rice isn’t digestible, but as it cooks, the warm liquid infuses into the grain and makes the starch edible, chewy, ...

"Fried Rice Syndrome" sounds like a joke, but it's not. I'm sharing my top tips for handling rice leftovers safely.

Breakfast Fried Rice with Spinach and Shiitakes Yield: 4 servings INGREDIENTS 3 large eggs 3/4 teaspoon salt, divided use 2 slices bacon, chopped 4 teaspoons vegetable oil, divided use 4 ounces ...

Whip up this easy House Special Fried Rice with garlic butter, steak, shrimp, and veggies in under 30 minutes.