Prep ahead. This meal can easily be prepped ahead to help save time. Both the quinoa and chicken can be cooked up to two days ...

Place 2 large glasses in the freezer to chill. Meanwhile, transfer the frozen banana slices to a blender, preferably high ...

Now is a great time to expand your culinary repertoire. When the summer heat rolls in, the last thing anyone wants to do is turn on the oven. Fortunately, the season's bounty makes it easy to whip ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Jam-making is another rewarding way to preserve the season. A basic berry jam requires little more than fresh fruit, sugar ...

When making a smoothie, try including the same low acidity fruits that make up reflux-friendly juices, such as pear or watermelon. Also, try adding green vegetables like spinach or kale for added ...

Summer gatherings are leaning lighter, and hosts are finding ways to build a better mocktail bar with these summer essentials ...

For your microwave, put the peel in a bowl of water and microwave it. The steam will help clean your microwave and loosen any ...

Think all orange juice is healthy and tasty? Think again. Discover 7 regrettable picks—and 7 that get it just right.

Nonalcoholic drinks are having a moment, with sales surging and alcohol-free menus popping up. Bold in flavor and striking in ...

Break 12 whole graham cracker sheets into rough pieces and place in a food processor. Add 1/4 cup all-purpose flour, 1/4 cup ...