Try this from-scratch Dutch oven beef stew recipe… it will make your taste buds dance and your family question if you’ve ...

Fork-tender beef, aromatic vegetables ... Don’t have an oven-friendly pot? No problem. If you don’t have a Dutch oven or oven-safe pot with a lid, the stew can be cooked on the stovetop.

A Dutch oven’s material, especially enameled cast iron, evenly distributes heat, making it an ideal ... the quintessential French stew is boeuf bourguignon — beef cooked in Burgundy red ...

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive ... and sauté for about 10 minutes, making sure to scrape up any browned bits ...

Fork-tender beef, aromatic vegetables ... Don’t have an oven-friendly pot? No problem. If you don’t have a Dutch oven or oven-safe pot with a lid, the stew can be cooked on the stovetop.

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re ...