Add the make-ahead gravy, stirring, and some of the juices from the turkey resting platter. Simmer the gravy in the pan until it is reduced to the desired consistency.

Don’t feel like making your own turkey stock. Use chicken stock and start the recipe at the “To prepare the gravy” stage. When stirring the gravy, a flat whisk is the best tool for the job.

Make this gravy up to 3 days in advance. You also can enhance it with pan drippings from your roast turkey. 4 turkey wings (about 3 to 4 pounds) 2 medium sweet onions, peeled, cut up 1 cup water 8 ...

According to Food Network, the best way to make make-ahead turkey gravy is to start with that bag of turkey giblets that's inside the turkey cavity, plus the turkey neck. Season them with salt, then ...

How to Make Turkey Gravy Without Pan Drippings You don't need pan drippings, just flavorful stock, flour, and butter.

Turkey Two Ways With Make-Ahead Gravy Ask your butcher to remove the breasts, the full leg—which includes the thigh and drumstick—and the wings from the body.

The turkey stock used in this gravy recipe takes a few hours to make, but it is mostly hands off. The gravy itself also can be prepped ahead up to the point of needing the roasted turkey drippings ...

Add the make-ahead gravy, stirring, and some of the juices from the turkey resting platter. Simmer the gravy in the pan until it is reduced to the desired consistency.

Many Thanksgiving dishes can be made a day ahead. The obvious candidates are casseroles and stuffing. But there's another do-ahead you may not have considered -- the gravy.

News Making the most of a make-ahead turkey gravy Subscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not subscribers.