Instructions. Preheat the Oven: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.

Pour the sweet potato filling into the crust, spreading it evenly. Bake : Bake the pie in the preheated oven for 55–60 ...

There are few things more southern or more versatile than the sweet potato--they show up baked, in souffles, in casseroles, ...

Preparation. Step 1. Place a rack in lower third of oven; preheat to 375°. Line one 9"-diameter store-bought frozen deep-dish pie shell, thawed, with 2 sheets of parchment paper, leaving overhang ...

Meanwhile, make the pie dough . Combine flour, salt, and sugar in food processor; pulse to combine, about 5 times. Add butter; pulse until butter forms pea-size pieces, about 10 times.

Sweet Potato Praline Pie. Makes one 9-inch pie. INGREDIENTS. 2 to 2½ pounds sweet potatoes (about 2 large) Flour, for rolling out. Your favorite all-butter pie dough. 1½ cups (330g) packed light ...

Pastry chef Carla Jones loads a trio of sweet potato pies onto a tray destined for the oven on Nov. 15 at Ol' Henry, a restaurant in Berkeley, Mo. Tristen Rouse/St. Louis Public Radio hide caption ...