Instead of deep frying food in oil, air frying is a healthier way to get a crispy texture with less oil. Air fryers do this ...

The Hong Kong Science Museum teaches us about sous vide and air frying, two cooking methods that are a blend of art and ...

When tasked with baking chicken for a large group, you may be tempted to use every time-saving shortcut that comes to mind.

Place the ground beef balls onto the screaming hot griddle and firmly press them down with a heavy-duty metal spatula. “The ...

Burgers can also take on grill marks well, though some chefs prefer to use a cast-iron pan on the grill grates to help with ...

Searing a cut of meat over high heat does not “lock in the juices”—that myth has been thoroughly debunked by food scientists—but it does begin the process of the Maillard reaction ...

Given that Blackstone is one of the world’s most popular manufacturers of outdoor griddles, we thought we’d call in one of its latest 28-inch beasts – the Blackstone 28" Griddle AirFryer Combo – and ...

Maillard reactions are chemical processes involving ... Plantreact - which is also heat stable throughout the manufacturing process - Maier said. Future Food-Tech Chicago kicks off on June 2 ...

As with other baked goods, minding ingredient details when making cookies pays off. Even the state in which butter joins the ...

Lastly, the scalability of the ultrasound- assisted process was not investigated, which is essential for industrial applications. Overall, our findings suggest that protein-oligosaccharide conjugates ...

A deep dive into the extensive fermentation programs of Melbourne restaurants Molli and Freyja, with Caitlin Koether and Jae ...